Introducing our Nutmeg, an enchanting spice derived from the seeds of Myristica fragrans, an evergreen tree native to the Spice Islands of Indonesia. Nutmeg has long been treasured in culinary and medicinal traditions across the world for its warm, subtly sweet, and slightly nutty flavor, making it a beloved addition to both sweet and savory dishes.

Nutmeg is known for its rich aroma and a complex flavor profile that combines hints of clove, cinnamon, and a touch of pepper. This versatile spice is a key ingredient in a variety of recipes, from classic holiday desserts and rich sauces to savory meat dishes and vegetable preparations. Its unique taste enhances the flavor of baked goods, custards, and spice blends, and it's also a popular addition to beverages like mulled wine and eggnog.

Beyond its culinary uses, Nutmeg is valued for its array of health benefits. Traditionally, it has been used to aid digestion, relieve pain, and promote relaxation. The spice contains compounds that have antioxidant and anti-inflammatory properties, contributing to its overall health-promoting qualities.

Our Nutmeg offers a gateway to exploring the rich tapestry of flavors that have been revered in kitchens around the globe. Whether grated fresh into a dish or used as part of a spice blend, Nutmeg brings a touch of exotic warmth and complexity to your culinary creations.

Botanical Name: Myristica fragrans

Also known as: Jaiphal, Muskatnuss, Noix de Muscade, Nuez Moscada, Noce Moscata, ジャイフル, جوزة الطيب