Ameen Foods Sumac Seeds — also known as Sumac Berries — come from the Rhus coriaria shrub, a classic ingredient in Middle Eastern and Mediterranean cooking. These small, deep red berries bring a bright, tangy, lemon-like flavor with a subtle fruity edge.

Sumac adds both flavor and color to food. Use it whole or coarsely ground to season meats like lamb and chicken, or sprinkle it over salads, dips, and rice dishes for a touch of tartness that can easily replace lemon juice or vinegar.

Visually striking and naturally sour, Sumac Berries are a staple for chefs who love authentic Mediterranean balance — rich, savory dishes lifted by a clean, citrusy note.

Botanical name: Rhus coriaria
Also known as: Sumac Berries, Sumach Seeds, Rhus coriaria Seeds, Sumak Beeren, Baies de Sumac, Semillas de Zumaque, ズマックの実, توت السماق