Turmeric is a bright, golden spice made from the root of Curcuma longa. Known for its deep yellow-orange color and warm, earthy, slightly bitter taste, it is widely used in Indian and Asian cooking. Turmeric is a key ingredient in curry powders and is commonly added to curries, rice dishes, soups, marinades, mustards, pickles and even Jamaican Patty dough for both flavor and natural color.

Outside the kitchen, turmeric is valued for its long history in traditional medicine. It contains curcumin, a compound associated with antioxidant and anti-inflammatory properties, making it a popular addition in herbal and wellness preparations.

Whether used for cooking, natural coloring, or wellness routines, turmeric is a versatile pantry staple.

Botanical Name: Curcuma longa
Also known as: Haldi, Haridra, Indian Saffron, Kurkum, Curcumin, Turmeric Root, زردچوبه, 薑黃, كركم