Ameen Foods White Peppercorn Powder is made from the inner core of fully ripened Piper nigrum berries. By removing the outer skin, you get a clean, aromatic heat that’s smoother and more balanced than black pepper. The result is a warm, earthy flavor that enhances food without taking over.

White pepper is a favorite in light-colored dishes like cream sauces, soups, mashed potatoes, and purées — anywhere you want the flavor of pepper without the dark flecks. It blends easily, giving your cooking gentle heat and depth.

Packed with antioxidants, white pepper has also been used in traditional cooking to support digestion and nutrient absorption.

Keep this spice on hand for recipes that need subtlety instead of punch. It’s a small change that makes a big difference in how your food tastes and looks.

Botanical name: Piper nigrum
Also known as: Ground White Pepper, Poudre de Poivre Blanc, Gemahlener Weißer Pfeffer, Polvere di Pepe Bianco, Pimienta Blanca en Polvo, 白胡椒粉, مسحوق الفلفل الأبيض