Ameen Foods Yellow Mustard Seeds come from the Sinapis alba plant and are known for their mild heat, tangy flavor, and bright golden hue. These tiny seeds are a cornerstone of global cuisine — used to make traditional mustards, enhance pickles, and add a subtle kick to countless dishes.

When crushed or soaked, the seeds release a sharp, aromatic flavor that brings life to dressings, sauces, marinades, and spice blends. They’re a key ingredient in American mustard, Indian tadka, European pickling, and barbecue rubs, making them one of the most versatile spices in the kitchen.

Naturally rich in omega-3 fatty acids, antioxidants, and minerals, yellow mustard seeds are as nutritious as they are flavorful — a small ingredient with a big impact.

Botanical name: Sinapis alba
Also known as: White Mustard, Brassica hirta, American Mustard, Spirit Mustard, English Mustard, 白芥子, مستردة صفراء, Mostarda gialla, Moutarde blanche, Gelbe Senfsamen