Irish Moss, also known as Sea Moss, is a nutrient-rich red algae harvested from the rocky shores of the Atlantic coastlines of Europe and North America. This sea vegetable has earned its place as a culinary and wellness staple due to its impressive mineral content and unique gelling properties. With its naturally neutral taste and silky texture, Irish Moss offers incredible versatility across food, drink, and personal care formulations.

Culinary Appeal of Irish Moss
Irish Moss acts as a natural thickener and texturizer, making it an essential addition to plant-based kitchens and artisanal recipes.

• Smoothies & Shakes: Blended for a creamy, nutrient-packed consistency.

• Vegan Cheeses & Puddings: Used as a plant-based gelatin alternative.

• Soups & Stews: Adds body and silkiness without overpowering flavor.

• Beer Brewing: Traditionally used in brewing for natural clarification.

Why Choose Irish Moss?

• Flavor Profile: Neutral and oceanic with subtle earthy undertones.

• Texture: Forms a gel-like consistency when soaked and blended.

• Nutritional Value: Naturally rich in iodine, calcium, magnesium, potassium, and other essential trace minerals.

• Traditional Use: Long embraced in folk and herbal traditions as a natural tonic and food thickener.

Botanical and Cultural Significance

• Botanical Name: Chondrus crispus

• Common Names:

  • English: Irish Moss, Sea Moss, Carrageen Moss, Rock Moss, Pearl Moss

  • Arabic: الطحلب الأيرلندي

  • Persian: خزه ایرلندی

  • Spanish: Musgo de Irlanda

  • French: Mousse d’Irlande

  • Irish: Carraigín

  • Other: Red Moss, Purple Moss, Carrageen, Chrondrus, Jelly Moss, Seaweed Moss

Discover the Power of the Sea
From nutritious smoothies to silky soups and wellness rituals, Irish Moss brings the vitality of the ocean into your daily routine. Embrace this traditional marine treasure and experience its culinary and botanical versatility.