Kafta Spice is a classic Middle Eastern seasoning blend used to flavor ground beef or lamb in dishes such as kafta, kofta, or kefta. This blend delivers a balanced combination of warmth, earthiness, and gentle heat, making it an essential staple in traditional Levantine cooking.

The base of Kafta Spice typically includes a seven-spice blend, which provides a fragrant, layered foundation. Cumin adds warm, earthy depth, while cinnamon contributes a soft sweetness that rounds out the flavor. Coriander brings light citrus notes, helping brighten the blend, and cayenne adds a controlled heat that enhances without overpowering. Black pepper ties the spices together with its classic pungency.

Kafta Spice is most often mixed directly into ground meat for kebabs, skewers, patties, and meatballs. It also works well in rice dishes, stews, and marinades, offering versatile use across a wide range of Middle Eastern recipes.

Also known as: Kafta Spice Blend, Kofta Spice, Kefta Spice, Middle Eastern Meat Spice, كفتة