Indulge in the rich, cultural tapestry of Lebanese and Ethiopian cuisines with Ameen Kibbeh Spice, a cherished blend that carries the legacy of centuries-old culinary traditions. Hailing from the heart of Lebanon and embraced by the warm arms of Ethiopia, this unique blend finds its way into the essence of national dishes, each family bestowing upon it a personalized touch that makes every iteration a unique gastronomic tale.

In the Ameen Kibbeh Spice, a thoughtful curation of spices converge to celebrate a harmony of earthy and aromatic flavors. Garam masala graces the blend with a symphony of spices, its warm and aromatic notes laying a comforting foundation. Turmeric, with its golden hue and earthy essence, paints each dish with the colors of tradition.

Black pepper courses through the blend with a classic, robust warmth, paired elegantly with the sweet, warming embrace of cinnamon. Paprika makes a radiant appearance, adding a smoky sweetness and vibrant color that complements the rich tapestry of flavors. Coriander seeds the blend with citrusy, slightly sweet undertones, culminating with cumin’s warm, potent charm.

Ameen's Kibbeh Spice is a celebration of versatility, breathing life into a multitude of dishes — from the soulful meats, heartwarming potatoes to the earthy, nourishing embrace of various vegetables. It’s more than a spice blend; it’s a passage to explore and experience the cherished culinary narratives of Lebanon and Ethiopia.

Also known as: Kamouneh, Kibbeh, Kamounet, كبة (Kibbeh), Lebanese Kibbeh Spice