Lecithin Granules, derived primarily from sunflower or soy, are a versatile supplement celebrated for their broad applications in health, culinary arts, and personal care. Known for their light, nutty flavor and rich phospholipid content, these granules play an essential role in supporting overall wellness.

Nutritional Benefits and Health Support

Packed with phospholipids like phosphatidylcholine, Lecithin Granules are valued for their potential to support cognitive function, cardiovascular health, and digestion. Their contribution to overall metabolic health has made them a popular choice for those seeking natural nutritional supplements.

A Culinary Marvel

Lecithin Granules shine in the kitchen with their impressive emulsifying properties. They are a go-to ingredient for smoothies, baked goods, and other recipes that benefit from their ability to create smooth, well-blended textures. Additionally, lecithin can serve as a fat replacer, helping to reduce calorie content while maintaining the desired consistency and mouthfeel in health-conscious recipes.

Beyond the Kitchen: Skincare and Beauty Applications

The utility of lecithin extends far beyond its edible uses. In the beauty industry, it is a sought-after ingredient in skincare and hair care products. Acting as a natural emollient, lecithin hydrates and smooths the skin, enhancing the texture and efficacy of creams, lotions, and serums.

Why Choose Lecithin Granules?

• Nutritional Excellence: Rich in phospholipids that support cognitive and cardiovascular health.
• Culinary Versatility: Ideal for smoothies, baked goods, and recipes requiring emulsification or fat replacement.
• Beauty Benefits: A natural hydrating agent for skincare and hair care formulations.

Botanical and Cultural Identity

• Also Known As: Soy Lecithin, Sunflower Lecithin, Egg Yolk Lecithin, Soya Lecithin, Phosphatidylcholine, PC