Dried Shiitake Mushrooms (Lentinus edodes) are prized for their rich, smoky aroma and bold umami flavor that intensifies through the drying process. A staple in Asian culinary traditions, these mushrooms are valued for their meaty texture and deep, savory profile—adding complexity to soups, sauces, and stir-fries.

Culinary Appeal of Dried Shiitake Mushrooms

Once rehydrated, dried Shiitake mushrooms become soft and chewy, releasing their signature earthiness and easily absorbing surrounding flavors. Their versatility makes them ideal for:

• Broths & Stocks: A flavor booster for ramen, pho, and hot pots.

• Stir-Fries & Noodle Dishes: Adds texture and savory depth to vegetables and proteins.

• Stews & Risottos: Offers a hearty, satisfying bite with every spoonful.

• Herbal Teas: Used in traditional recipes for soothing and warming infusions.

Whether chopped into hearty dishes or steeped in warm liquids, Shiitake mushrooms are an essential ingredient in flavor-rich cuisine.

Why Choose Dried Shiitake Mushrooms?

• Flavor Profile: Deep umami with smoky undertones and a meaty texture.

• Traditional Use: A staple in East Asian cooking and heritage recipes.

• Versatile Cooking: Easily rehydrated and integrated into countless savory dishes.

Botanical and Cultural Significance

Botanical Name: Lentinus edodes
Common Names: Shiitake, Black Mushroom, Oak Mushroom, Xiang Gu, Hua Gu, Fragrant Mushroom, Golden Oak Mushroom, Sawtooth Oak Mushroom, Pasania Fungus
Global Names:

• Japanese: 椎茸 (Shiitake)

• Chinese: 香菇 (Xiang Gu), 花菇 (Hua Gu)

• Korean: 표고버섯 (Pyogo Beoseot)

• French: Champignon Shiitaké

• Spanish: Hongo Shiitake