Elevate your cooking with Lion’s Mane Mushroom, a gourmet favorite known for its soft, meaty texture and mild flavor that’s often compared to seafood. Carefully dried to preserve its quality, Lion’s Mane is a versatile ingredient that brings depth to both plant-based and traditional recipes.

Culinary Uses:

• Stir-Fries & Broths: Soaks up flavors beautifully in savory dishes.

• Vegan Crab Cakes: A popular plant-based alternative.

• Herbal Teas: Can be steeped whole or sliced for a warm, earthy brew.

• Powdered Use: Easily added to soups, sauces, or smoothies for rich flavor.

Why You'll Love It:

• Delicate, slightly sweet taste

• Unique, shaggy texture

• Perfect for gourmet and home cooking

• Non-GMO and 100% natural

Botanical Name: Hericium erinaceus

Also Known As: Lion’s Mane, Yamabushitake, Monkey Head Mushroom, Pom Pom Mushroom