Maca Root Powder, made from the sun-dried tuber of the Lepidium meyenii plant, is a cherished botanical native to the high-altitude regions of the Peruvian Andes. Known for its mildly sweet, nutty, and malty flavor, this fine cream-colored powder has earned global popularity for its versatility in both the kitchen and wellness routines.

Culinary Versatility: Naturally Sweet and Smooth

Maca root powder adds depth and balance to a wide variety of recipes, making it a pantry essential for health-conscious cooks and foodies alike.

• Smoothies & Shakes: Offers a natural energy lift and creamy flavor in protein drinks and fruit blends.

• Baked Goods: A malty, subtly sweet addition to cookies, cakes, muffins, and energy bars.

• Breakfast Favorites: Perfect when sprinkled into oatmeal, yogurt, chia pudding, or cereal.

• Warm Beverages: Mixes beautifully into lattes, teas, and hot cocoa for a nutrient-dense boost.

Whether you’re crafting a nourishing breakfast or a post-workout treat, maca’s unique taste complements a variety of flavor profiles with ease.

A Heritage Root with Modern Appeal

Traditionally used for centuries in Peruvian culture, maca is known for its legacy as a functional food—valued for its naturally occurring compounds and robust nutrient profile. Today, it continues to be embraced as a daily addition to wellness-forward diets.

Botanical and Cultural Identity

• Botanical Name: Lepidium meyenii

• Common Names: Maca Root, Andean Ginseng, Peruvian Ginseng, Maca-Maca, Maca Peruana, Maca Gelatinizada, Maca Negra (Black Maca), Maca Roja (Red Maca), Maca Blanca (White Maca), Maca Amarilla (Yellow Maca), Maka, Ayak Willku, Maino, Chichira, Ginseng Andino, Ginseng Peruano