MSG Salt combines monosodium glutamate with standard salt to create a balanced, umami-rich seasoning that boosts flavor across a wide range of dishes. This blend enhances the natural taste of foods, adding depth, savoriness, and a more rounded flavor profile.

MSG is widely used in global cooking, especially throughout East and Southeast Asia, and is known for its ability to heighten savory notes without overpowering the dish. When paired with salt, it becomes an efficient all-purpose seasoning that works well on meats, vegetables, soups, stews, noodles, rice dishes, and snacks.

This blend is appreciated for its clean flavor lift — making dishes taste fuller and more satisfying. It can be used during cooking or sprinkled on top as a finishing touch.

Also known as: Umami Salt, Flavor Enhancer Salt, Monosodium Glutamate Salt, MSG Seasoning Salt, 味精盐,