Ameen Foods Black Salt Powder, also known as Kala Namak, is a distinctive seasoning used widely in South Asian cooking for its deep, savory flavor and signature sulfur aroma. Made from natural mineral salt heated with herbs and spices, it takes on a pinkish-brown hue and a taste unlike any other.

With its rich, smoky and slightly tangy flavor, black salt adds umami depth to chaats, chutneys, raitas, curries, tofu dishes, and vegan recipes. Its subtle “egg-like” note makes it a favorite in plant-based cooking as a natural flavor enhancer.

Traditionally used in Ayurvedic medicine, black salt is also believed to aid digestion and support electrolyte balance, making it both flavorful and functional.

Bold, aromatic, and full of character — Ameen Foods Black Salt Powder transforms everyday dishes into something unforgettable.

Also known as: Kala Namak, Indian Black Salt, Himalayan Black Salt, Sulemani Namak, Schwarzes Salz, Sel Noir, Sale Nero, 검은 소금, السواد الملح