Himalayan Pink Salt is a naturally occurring rock salt sourced from ancient mineral deposits in the Himalayan region. Celebrated for its distinctive pink hue and mild, balanced flavor, it has become a staple in kitchens around the world. The salt is hand-mined and minimally processed, allowing its natural color variations — from pale rose to deep pink — to remain intact.

Its clean, pure taste makes it a versatile option for everyday cooking. Himalayan Pink Salt can be used in place of regular table salt, added during cooking, or sprinkled as a finishing salt to enhance the flavor and presentation of meats, vegetables, salads, and snacks. Its coarse texture also makes it suitable for grinders, brines, and rubs.

Preferred by many for its appealing color and natural origin, Himalayan Pink Salt brings both visual charm and subtle flavor enhancement to a wide range of dishes.

Botanical/Scientific Name: Halite
Also known as: Pink Rock Salt, Rose Salt, Himalayan Crystal Salt, Natural Pink Salt, Sal rosa del Himalaya, Sel rose de l'Himalaya