Introducing our MSG Salt: a culinary enhancer that unites the well-known flavor-boosting properties of monosodium glutamate (MSG) with the fundamental taste of salt. This fusion creates a seasoning agent that not only amplifies the natural flavors of food but also introduces an additional dimension of taste, often described as umami or savory.

MSG, a sodium salt of the naturally occurring amino acid, glutamic acid, has been widely used in culinary traditions around the world, particularly in Asian cooking. It is celebrated for its ability to intensify and enrich the flavors it accompanies. When combined with salt, a staple in kitchens globally, the result is a potent and versatile seasoning tool.

Our MSG Salt is especially effective in bringing out the best in a wide array of dishes, from meats and vegetables to soups and stews. It works by enhancing the flavors already present in the food, making it taste more robust and satisfying. Its use is not limited to any specific cuisine and can be a valuable addition to virtually any recipe where you wish to deepen the flavor profile.

While MSG has been a subject of various culinary debates, it is widely accepted and appreciated for its unique taste properties. Our blend is carefully formulated to provide the perfect balance between the umami richness of MSG and the essential taste of salt, making it an indispensable ingredient for both home cooks and professional chefs looking to elevate their culinary creations.

Also known as: Umami Salt, Flavor Enhancer Salt, Monosodium Glutamate Salt, MSG Seasoning Salt, 味精盐, Sel MSG.