Introducing our Amla, or Indian Gooseberry, a remarkable fruit revered in the culinary and medicinal traditions of India. These small, green, spherical fruits, derived from the Phyllanthus emblica tree, are celebrated for their bright, tart flavor and an impressive array of health benefits.

Amla is distinguished by its vibrant acidity and subtle sweetness, making it a versatile ingredient in various culinary preparations. In Indian cuisine, Amla is often used in pickles, chutneys, and jams, where its sourness is expertly balanced with spices and sweetness. This fruit is also a staple in Ayurvedic medicine, valued for its high vitamin C content and considered a powerful antioxidant, anti-inflammatory, and immunity booster.

The whole Amla fruit can be used in its natural form, dried, or pickled, offering a range of culinary possibilities. Its natural sourness adds a refreshing zest to dishes and beverages alike. Amla is also believed to aid in digestion and is traditionally used in various health tonics and supplements.

Our Amla (Indian Gooseberry) Whole is more than just an ingredient; it's a bridge to ancient Ayurvedic practices, bringing centuries-old wisdom into modern lifestyles. Whether used for its tangy flavor or health-promoting properties, Amla is a unique and nourishing addition to any diet.

Also known as: Phyllanthus Emblica, Amalaki, Indian Gooseberry, आंवला, نلیکھی, アムラ, الأملاك, Amla