Amla, alternatively recognized as Indian gooseberry, is a fruit of immense cultural and culinary significance in India. Boasting a complex flavor profile that seamlessly merges sour, bitter, and astringent notes, amla is a celebrated ingredient in a myriad of dishes and preparations. The fruit is small, round, and green in color, and its use is incredibly versatile - whether consumed raw, cooked into savory dishes, or incorporated into sweets and preserves.

Highly prized for its potent nutritional properties, amla occupies a revered place in Ayurvedic medicine. It's known for its high vitamin C content, and is often credited for promoting overall wellness. Amla is also a cornerstone ingredient in traditional hair and skincare remedies, owing to its purported antioxidant properties.

Culinary uses of amla range from pickles and chutneys, where its tangy flavor shines, to sweet jams and candies that balance its natural tartness with sugar. In beverages, amla juice is popularly consumed for its refreshing taste and potential health benefits. The fruit is also dried and powdered, serving as a valuable ingredient in culinary and medicinal preparations. Its versatility extends to even acting as a natural food preservative. Amla's myriad uses and its deep-rooted cultural significance underscore its integral role in the culinary and health practices of many societies.

Botanical Name: Phyllanthus emblica

Also known as: Phyllanthus emblica, Indian gooseberry, Emblic, Emblica officinalis, Amalaki, Nellikai, Amloki, Dhatriphala, Usirikaya