Amla Whole

Amla, also known as Indian Gooseberry, comes from the Phyllanthus emblica tree and is widely used in both Indian cooking and traditional Ayurvedic practices. These small, green fruits are known for their sharp, sour taste with a light natural sweetness. In the kitchen, Amla is used in pickles, chutneys, jams, and syrups, where its bright acidity adds a distinct, refreshing flavor. It can be used whole, dried, or pickled, giving it flexibility across a wide range of recipes. Its tartness also works well in beverages and traditional herbal preparations. Amla is well known for its high natural vitamin C content and has a long history of traditional use in Ayurveda, where it is often prepared as tonics and powders. Botanical Name: Phyllanthus emblicaAlso known as: Amalaki, Indian Gooseberry, आंवला, نلیکھی, アムラ, الأملاك