Anise Seeds come from the Pimpinella anisum plant, a Mediterranean herb known for its naturally sweet, mild licorice-like flavor. These small, aromatic seeds are used widely in baking, spice blends, confectionery, and traditional herbal preparations.

Their sweet, warm profile makes them a staple in breads, pastries, cookies, and sweets. In South Asian and Middle Eastern cooking, anise seeds are often added to spice mixtures and tea blends for extra fragrance. They’re also used in liqueurs and herbal remedies, where their soothing and digestive-supporting qualities are appreciated.

Anise Seeds are valued not only for their flavor but for their versatility — whether used whole, lightly crushed, or infused, they add a distinct, recognizable aroma to both savory and sweet dishes.

Botanical Name: Pimpinella anisum
Also known as: Aniseed, Sweet Cumin, Anís, بذور اليانسون