Apricot Seeds- Apricot seeds come from the pit of the apricot fruit. This fruit is native to China and Central Asia. Apricot trees have been mentioned in history, as early as 2000 BC.
The seed oil is sometimes used to give the liquor Amaretto it’s flavour. The seeds themselves are only safe to eat in processed products, such as cookies, or biscuits.
There are two types of apricot seeds, one is bitter and the other is sweet. They both smell like vanilla, and apricots.
Also known as: Prunus armeniaca, بذور المشمش