Black Cardamom

Black Cardamom is a an Indian/Nepali spice that is used in a multitude of Asian and Middle Eastern cuisine.

Black Cardamom has a smokey flavour and aroma, which it develops in the drying process. 

In addition, it is one of the key ingredients in Garam Masala.

 Also known as: badi elaichi, kali elaichi, amomum subulatum, الهيل الأسود ,बड़ी इलाइची