Black Cardamom Ground

Ameen Foods Black Cardamom Ground is made from the aromatic pods of Amomum subulatum, delivering a deep, smoky flavor with subtle notes of mint and camphor. Known as the bolder cousin of green cardamom, this spice brings warmth, complexity, and a touch of rustic intensity to any dish.

Finely milled for convenience, black cardamom blends seamlessly into curries, stews, biryanis, and meat marinades, adding a rich aroma and earthy depth. It’s an essential component of garam masala and a secret ingredient in both savory and sweet recipes, lending a sophisticated smokiness that defines traditional South Asian cuisine.

Ground for ease and consistency, Ameen Foods Black Cardamom makes it simple to infuse your dishes with the same robust flavor prized by chefs across India, Nepal, and beyond.

How to use it
Use a quarter teaspoon in a garam masala, a dal makhani, a meat marinade or a slow-cooked curry, where the smoky note carries through. It is much stronger than green cardamom, so measure carefully and taste before adding a second pinch. It also works in a dry rub for grilled lamb. Technique tip: add it in the last few minutes of a long braise rather than at the start, since ground spice fades faster than whole pods and the smokiness is the first thing to go.

Botanical name: Amomum subulatum
Also known as: Ground Badi Elaichi, Kali Elaichi Powder, Brown Cardamom Powder, Smoky Cardamom Powder, الهيل الأسود مطحون, बड़ी इलाइची पाउडर