Black Musli Powder

Ameen Foods Black Musli Powder is made from the root of Curculigo orchioides, commonly known as kali musli. It is supplied finely ground, offering a powder form of a botanical associated with South Asian and Ayurvedic traditions.

Black musli is also sold as kali musli and is the dried root of a small tropical plant, Curculigo orchioides, sometimes called golden eye-grass. The listing is for the powder only, so the roots have been dried and ground to an even, easy-to-measure form. Expect an earthy, root-like aroma.

It is traditionally associated with Ayurvedic and other South Asian herbal practice. Ameen Foods supplies it as a botanical ingredient in 150g, 400g and 1kg sizes. Please read the directions supplied with your product and speak with a qualified practitioner before use if you are pregnant, nursing, taking medication or have a medical condition. Keep out of reach of children.

Product form

Choose this listing when you want ground root rather than whole root pieces. The powder is easier to measure and incorporate into a preparation that specifically calls for black musli powder. Use only according to appropriate product-specific guidance.

Botanical name: Curculigo orchioides. Plant part: Root. Form: Powder.

Sizes: 150g, 400g and 1kg. Storage: Keep tightly sealed in a cool, dry place, away from sunlight and moisture. Use a clean, dry utensil when measuring.

Also known as: Black musli, kali musli, kali musli root powder.