Introducing our Black Salt Powder, a unique and intriguing seasoning that brings an extraordinary twist to traditional salt. Also known as Kala Namak, this distinctive salt is renowned in South Asian cuisine for its sulfurous aroma and complex flavor profile.
Originating from the volcanic regions of South Asia, Black Salt Powder is made by heating natural salt to extremely high temperatures and then mixing it with Indian spices and herbs. This process imparts a rich, deep color and a pungent, smoky flavor to the salt. The end product is a fine, pinkish-brown powder that is both visually striking and gastronomically appealing.
Black Salt Powder is celebrated for its umami-like, savory taste which is often described as having subtle hints of egg flavor, making it a popular choice in vegan cooking as an egg flavor substitute. Its unique taste enhances a variety of dishes, from traditional Indian chaats, chutneys, and raitas to more contemporary salads, tofu scrambles, and snacks.
In addition to its culinary uses, Black Salt Powder is also valued for its potential health benefits. It is believed to aid in digestion and is often used in Ayurvedic remedies for its therapeutic properties.
Black Salt Powder is more than just a seasoning; it's a culinary adventure, offering a taste of the exotic with each sprinkle. Whether you're a seasoned chef or a curious food enthusiast, our Black Salt Powder is sure to add an intriguing depth of flavor to your dishes.
Also known as: Kala Namak, Indian Black Salt, Himalayan Black Salt, Sulemani Namak, Schwarzes Salz, Sel Noir, Sale Nero, 검은 소금, السواد الملح.