Black seeds are the fruit of the Nigella Sativa plant, which is native to Eastern Europe and Western Asia. These seeds have a pleasant and peppery aroma, with a slightly bitter taste.

Black seeds have a long and rich history of usage throughout the ages, dating back millennia. They have been found in the tomb of King Tut of Egypt, suggesting the Egyptians had knowledge of their healing properties.

Also known as: Kalonji, زيت الحبة السوداء