Bukhari rice spice is a fragrant and flavorful blend of spices that is used in the traditional Middle Eastern dish, Bukhari rice. This aromatic spice mix is made up of a combination of cinnamon, cardamom, bay leaves, cumin, black pepper, nutmeg, and cloves. Each ingredient adds a unique flavor and aroma to the blend, creating a delicious and complex taste.

Cinnamon adds a warm and sweet flavor to the mix, while cardamom brings a floral and spicy taste. Bay leaves add a subtle herbal note, and cumin adds an earthy and slightly bitter taste. Black pepper adds a mild heat and pungency, while nutmeg adds a warm and slightly sweet flavor. Finally, cloves bring a pungent and sweet taste with a hint of bitterness.

The combination of these spices creates a delicious and aromatic blend that is perfect for seasoning rice dishes. Bukhari rice spice is commonly used in the Middle East to flavor rice dishes, such as biryanis and pilafs. The blend is also perfect for seasoning meat and vegetable dishes, adding a unique Middle Eastern flavor.

Overall, Bukhari rice spice is a versatile and flavorful blend that is essential for any home cook looking to add a touch of Middle Eastern flavor to their dishes. Its combination of cinnamon, cardamom, bay leaves, cumin, black pepper, nutmeg, and cloves creates a unique and complex flavor profile that is sure to impress your taste buds.

Also known as: بهارات بخاري