Caraway Seeds, the aromatic fruits of the Carum carvi plant, are a prized spice known for their distinctive anise-like flavor with a hint of peppery warmth. Native to Western Asia, Europe, and Northern Africa, these tiny crescents have long graced a variety of global cuisines, imbuing dishes with their unique bittersweet sharpness.
A staple in the spice racks of cooks who appreciate their distinctive taste, Caraway Seeds are renowned for their ability to add depth and complexity to a range of recipes. When toasted, their nutty and earthy tones are accentuated, making them an excellent addition to breads like rye and pumpernickel, as well as a traditional flavoring in Eastern European sauerkraut and Middle Eastern harissa.
Their versatility extends beyond savory dishes; they can be found speckled within sweet baked goods and desserts, offering a counterpoint to sweetness with their robust flavor. Caraway Seeds are also appreciated for their digestive properties and are often chewed after a meal to aid digestion and freshen the breath.
Rich in fiber, antioxidants, and several essential minerals, Caraway Seeds contribute not only flavor but also nutritional benefits to any meal.
Botanical Name: Carum carvi
Also known as: Persian Cumin, Meridian Fennel, European Caraway, Kummel, Alcaravea, كراوية, Siya jeera, Carvi, Kreuzkümmel, 莳萝种子