Senna Pods, derived from the Cassia angustifolia plant, have long held a place in traditional herbal practices across Africa, Asia, and the Middle East. Light brown in color and smooth in texture, these pods are cherished for their mild, earthy aroma and their role in classic botanical preparations.

Culinary & Herbal Applications

Senna Pods are commonly used in holistic and herbal traditions, offering both practical and cultural versatility:

• Herbal Teas: Often steeped into infusions for their gentle, soothing character.

• Detox Blends: Popular in cleansing recipes where a plant-based touch is desired.

• Flexible Forms: Available whole or as a powder to suit different preparation styles.

Why Choose Senna Pods?

• Flavor Profile: Mild, earthy, and subtle—ideal for herbal brews and infusions.

• Versatile Usage: Can be used in teas, wellness blends, or as part of custom herbal mixes.

• Cultural Heritage: Deeply woven into traditional wellness and botanical rituals.

Botanical and Cultural Identity

• Botanical Name: Cassia angustifolia

• Common Names:

  • English: Senna Pods, Cassia Pods

  • Hindi: सोनामुखी फलियां (Sonamukhi Phaliyaan)

  • Arabic: قرون السنا (Quroon al-Sana)

  • Japanese: センナポッド (Senna Poddo)

  • Other: Cassia angustifolia Fruits

Nature’s Gentle Tradition

With a legacy rooted in herbal wisdom, Senna Pods bring a timeless, plant-based ingredient into modern kitchens and wellness routines. Ideal for those seeking natural simplicity and cultural authenticity.