Harvested from the lush highlands of Sri Lanka, Ceylon Black Tea is celebrated for its bold, full-bodied flavor and deep amber hue. Known for its invigorating aroma with citrusy undertones, this premium tea delivers a smooth yet robust taste that can be enjoyed hot or iced, with or without milk or lemon.

A cornerstone of Sri Lankan tea culture, Ceylon Black Tea is admired for its refreshing character and adaptability—it forms the base for countless breakfast blends and flavored teas worldwide. Beyond its exquisite flavor, it is rich in antioxidants and valued for its energizing properties, making it both a comforting ritual and a daily wellness companion.

Botanical Name: Camellia sinensis
Also known as: Sri Lankan Black Tea, Ceylon Tea, Ceylon High Grown Tea, Ceylon Medium Grown Tea, Ceylon Low Grown Tea.