Ceylon Black Tea
Ceylon Black Tea brews a deep amber cup with a bold, full-bodied flavour and a brisk citrusy note in the aroma, nearer to orange peel than to lemon. It is smooth rather than harsh, and takes milk or lemon without losing its backbone.
The leaf is grown in the highlands of Sri Lanka, where it forms the base of countless breakfast blends and flavoured teas worldwide.
How to use it
Brew it hot or serve it iced, with or without milk or lemon. Technique tip: use water just off the boil and lift the leaf at three to four minutes; longer than that and the citrus note gives way to tannin.
Details
| Botanical name | Camellia sinensis |
|---|---|
| Sizes | 100g, 200g, 400g, 1kg |
| Storage | Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. |
Also known as
Sri Lankan Black Tea, Ceylon Tea, Ceylon High Grown Tea, Ceylon Medium Grown Tea, Ceylon Low Grown Tea.
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