Ceylon Cinnamon

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Ceylon cinnamon, colloquially known as 'true cinnamon,' is a prized spice celebrated globally for its distinctively delicate and subtly sweet flavor. Native to Sri Lanka, this exceptional spice is derived from the inner bark of the Cinnamomum verum tree. Ceylon cinnamon's physical characteristics, with its thin, soft layers rolled into a quill-like structure, set it apart from other cinnamon varieties. It is also treasured in traditional medicine, attributed with numerous potential health benefits.

In culinary circles, Ceylon cinnamon’s nuanced, complex flavors make it an indispensable ingredient. From invigorating hot beverages and mulled wines to lending its warm, sweet undertones to pastries, pies, and other desserts, its presence elevates a dish’s profile. Additionally, it finds its place in savory dishes, adding a depth of flavor to curries and Middle Eastern meat dishes. Its distinctive aroma also enhances the sensory appeal of dishes it graces.

Ceylon cinnamon does not confine itself to culinary and medicinal realms but expands into cosmetic industries as well, featured in various skincare products. This multifaceted spice, with its myriad uses and potential benefits, truly affirms its status as 'true cinnamon.'

Botanical Name: Cinnamomum verum

Also Known As: True Cinnamon, Cinnamomum verum, Cinnamomum zeylanicum, Sri Lanka Cinnamon, Mexican Cinnamon, Canella