Chamomile

Chamomile, known for its delicate, apple-like fragrance and daisy-like flowers, is a cherished herb celebrated across the globe. A native to western Europe and northern Africa, it has a long history of traditional use. Chamomile's flowers, with their characteristically pale yellow centers and white petals, are prized not only for their beauty but also for their gentle, floral character.

This remarkable herb, available in both fresh and dried forms, is a versatile star of the culinary world. It imparts a subtle sweet flavor to dishes, making it a refreshing addition to salads, or as a garnish for various savory dishes. The dried flowers are also commonly used to brew a gentle herbal tea, admired for its comforting warmth and light, floral taste.

Moreover, chamomile is a popular ingredient in many skincare and beauty products. It's infused into creams, lotions, and serums for its gentle, floral qualities. From herbal teas to skincare, chamomile serves as a versatile plant in our daily lives.

How to use it

Steep a heaped teaspoon of the dried flowers in a cup of freshly boiled water for five minutes with the cup covered, then strain. Shorten the steep if the flavour turns bitter, and add a little honey or a strip of lemon peel if you like. The flowers also infuse cold, left in a jug of water in the fridge for six hours. Technique tip: keep the cup covered while it steeps, since the apple-like aroma sits in the steam and is lost entirely in an open mug.

Botanical Name: Matricaria chamomilla

Also known as: Roman Chamomile, German Chamomile, Ground Apple, Manzanilla, Garden Chamomile, Wild Chamomile, Whig Plant, Matricaria recutita, Chamaemelum nobile, English Chamomile, True Chamomile, Camomile