Chamomile, known for its delicate, apple-like fragrance and daisy-like flowers, is a cherished herb celebrated across the globe. A native to western Europe and northern Africa, it's known for its calming and soothing properties. Chamomile's flowers, with their characteristically pale yellow centers and white petals, are a common sight in traditional herbal medicine, celebrated not only for their beauty but also for their myriad potential health benefits.
This remarkable herb, available in both fresh and dried forms, is a versatile star of the culinary world. It imparts a subtle sweet flavor to dishes, making it a refreshing addition to salads, or as a garnish for various savory dishes. The dried flowers are also commonly used to brew a tranquilizing and soothing herbal tea, admired for its comforting qualities and light, floral taste.
Moreover, chamomile is a key ingredient in several skincare and beauty products owing to its reputed anti-inflammatory and soothing properties. It's infused into creams, lotions, and serums for potentially nurturing and rejuvenating the skin. From calming teas to nourishing skincare, chamomile indeed serves as a versatile plant in our daily lives.
Botanical Name: Matricaria chamomilla
Also known as: Roman Chamomile, German Chamomile, Ground Apple, Manzanilla, Garden Chamomile, Wild Chamomile, Whig Plant, Matricaria recutita, Chamaemelum nobile, English Chamomile, True Chamomile, Camomile