Introducing our Char Goond, also widely known as Gum Arabic, a natural resin derived from the Acacia trees, predominantly found in the Sahelian region of Africa. This remarkable gum has been valued for centuries, not only for its culinary versatility but also for its wide range of applications in various industries.

In the culinary world, Char Gond is prized for its exceptional binding and thickening properties. It is a natural, vegetarian-friendly stabilizer and emulsifier, making it an indispensable ingredient in the production of a range of food items, from confectionery to beverages. In traditional Indian cooking, Char Gond is often used in making sweets and desserts, where it imparts a subtle, unique texture without altering the flavor.

Char Gond is also celebrated for its health benefits. Rich in soluble fiber, it aids in digestion and has been used traditionally as a remedy for various digestive issues. Its prebiotic properties are beneficial for gut health, and it is also known for its potential to help in managing blood sugar levels.

Beyond its culinary and health uses, Char Gond is a valuable component in non-food industries as well. It's used in pharmaceuticals as a binder in pills, in cosmetics for its skin-soothing properties, and even in art supplies as a binder for pigments in watercolor paints.

Botanical Name: Acacia Senegal

Also known as: Acacia Gum, Arabic Gum, Indian Gum, Senegal Gum, Gum Acacia, Gum Arabic, Acacia Senegal, चार गोंद, صمغ عربي, Gummi Arabicum, Meska, Meska Gum, Gond Kikar, and Acacia Vera