Char Gond is a water-soluble product that is obtained from the Acacia tree, the Middle East.
Char Gond is very odorless and tasteless. It is used to make rich sweet dishes such as Gond Ke Laddu and Gond Panjiri.
Also known as: Gum Acacia - شار غوند - चार गोंडी - چار گوند