Introducing our Kachri Powder, a distinctive and aromatic spice derived from the wild cucumbers of the Cucumis callosus plant, native to the desert regions of India. This unique powder is a hidden gem in the culinary world, particularly in Rajasthani cuisine, where it's celebrated for its tangy, slightly sour flavor reminiscent of lemons or tamarinds.

Kachri Powder is notable for its ability to tenderize meat, making it a popular ingredient in marinating dishes like kebabs and curries. Its natural acidity and robust flavor enhance the overall taste and texture of meat dishes, infusing them with a subtle, yet distinct zesty essence. This powder is also used in vegetarian dishes, lending its unique taste to chutneys, stews, and savory snacks.

Beyond its culinary uses, Kachri Powder is also appreciated for its potential health benefits. Rich in antioxidants and vitamins, it's believed to aid digestion and promote overall wellness. In traditional medicine, Kachri has been used for its cooling properties and as a remedy for various ailments related to the digestive system.

Our Kachri Powder offers an authentic taste of Rajasthani cuisine, bringing the flavors of the Indian desert to your kitchen. Whether used as a tenderizing agent in meat preparations or as a flavor enhancer in vegetarian dishes, Kachri Powder is a versatile and healthful addition to any culinary repertoire.

Also known as: Wild Cucumber Powder, Cucumis callosus Powder, कचरी पाउडर, काचरी पाउडर.