Coriander Leaves

Ameen Foods Coriander Leaves deliver a bright, citrusy, and slightly peppery flavor that adds a refreshing lift to dishes from every corner of the world. Carefully dried and rubbed to preserve their aroma and color, these leaves bring the essence of fresh coriander to your kitchen in a versatile, shelf-stable form.

Ideal for curries, soups, stews, marinades, and rice dishes, rubbed coriander leaves infuse meals with a touch of herbal freshness. They're also a favorite garnish in Mexican, Middle Eastern, and Asian cuisines, enhancing both taste and presentation.

How to use it

Stir a teaspoon into a curry, a salsa or a soup in the last minute of cooking, or crumble it into a yoghurt raita. Dried rubbed coriander leaf is gentler than fresh, so use it where fresh is not to hand rather than as a straight swap for a garnish, with about a teaspoon dried standing in for a tablespoon of chopped fresh. Technique tip: rehydrate it in a spoonful of warm water or lime juice for two minutes before it goes in, which restores some of the leafy brightness that drying takes out.

Botanical Name: Coriandrum sativum
Also known as: Cilantro, Chinese Parsley, Mexican Parsley, Dhania, Dhaniya, Fresh Coriander, Coriander Herb.