Introducing Cumin Seeds, the aromatic gems from the Cuminum cyminum plant, a treasured spice with deep roots in culinary histories around the world. These small, elongated seeds, characterized by their distinct ridges and a warm, earthy hue, are celebrated for their nutty and peppery flavor that imparts an unmistakable depth to a myriad of dishes.

Cumin Seeds, known for their distinctive aroma, release a warm, earthy, and slightly bitter essence when heated. Their versatility shines across various cuisines – from the complex spice blends of Indian masalas to the flavorful depths of Mexican chilis and Tex-Mex dishes. These seeds are essential in the Middle Eastern za'atar mix and play a pivotal role in Mediterranean and North African cooking.

Often dry-roasted to intensify their flavor, Cumin Seeds are a staple in curries, soups, and stews. They add a textural contrast and robustness to vegetarian and meat dishes alike. Beyond the kitchen, cumin seeds are also noted for their potential digestive and health benefits, revered in traditional medicine systems for centuries.

Botanical Name: Cuminum cyminum

Also known as: Jeera, Comino, Kreuzkümmel, Kimyon, Cumino, クミンシード, كمون, जीरा, 계피