Dill Seeds, botanically known as Anethum graveolens, come from the dill plant, a fragrant annual herb prized across Middle Eastern, South Asian, Persian, and European cuisines. These small, oval, light-brown seeds carry a warm, slightly sweet, and subtly citrusy aroma that has made them a staple spice for centuries. At our spice shop, we proudly offer premium-grade Dill Seeds, perfect for elevating pickles, breads, curries, teas, and seasoning blends with their distinctive flavor.

Culinary Appeal of Dill Seeds
Dill Seeds add a complex and aromatic warmth to recipes. When toasted or lightly crushed, they release deeper lemony notes with hints of caraway and anise. Their bold flavor makes them ideal for both savory and tangy dishes, balancing richness while enhancing aroma.

Popular ways to use Dill Seeds include:
• Pickling: Essential for classic dill pickles, fermented vegetables, and brines.
• Breadmaking: Adds fragrance and depth to rye bread and artisan loaves.
• Spice Blends & Rubs: Enhances fish seasonings, curries, and roasted vegetable mixes.
• Herbal Teas & Infusions: Steeped for a soothing, aromatic drink with warm undertones.
• Persian, South Asian & Middle Eastern Cooking: Used in rice dishes, stews, and lentils to add earthy brightness.

Why Choose Dill Seeds?
• Premium-quality, whole seeds with strong aroma and flavor
• Versatile ingredient for pickling, baking, and spice blends
• Ideal for traditional cuisines and contemporary recipes
• Perfect for teas, infusions, and aromatic broths
• Long-lasting freshness when stored in an airtight container

Botanical Name: Anethum graveolens
Also Known As: Dill Weed Seed, Seed of Dill, Anise of Europe, Sowa Seeds, شبت دانه, تخم شوید, Dillenkraut, Eneldo, Dillfrö, Dillfrø, Dillfrön, Endro
Global Translations:
• Arabic: بذور الشبت
• Persian: تخم شوید
• Hindi/Urdu: سوّا کے بیج / سوا دانہ
• Chinese: 蒔蘿籽 (Shílúo zǐ)
• Spanish: Semillas de eneldo
• French: Graines d’aneth
• Russian: Семена укропа

Discover the rich, aromatic charm of Dill Seeds and bring authentic flavor to your favorite dishes.