Dill seeds are flat, brown fruit of a dill weed. It is used as an ingredient in making dill pickles and other food items. Dill seed is a cousin of fennel, parsley, cumin, and caraway. It has a distinctive, aromatic seed.
These seeds have a slightly sweet scent. They are very strong and have hints of anise or lemon. They can be used in herb breads and soups.
Also known as: حبوب الشبت - डिल बीज - dill بیج