Dukka spice is a fragrant and flavorful blend of nuts, seeds, and spices that originates from Egypt. This spice mix typically includes toasted almonds, toasted walnuts, toasted sesame seeds, toasted cumin, fennel, black pepper, sumac, Aleppo pepper, and smoked paprika. The combination of these ingredients creates a rich, nutty flavor that is both warm and aromatic.

Toasted almonds and walnuts provide the base for the spice mix, adding a rich and nutty flavor that is enhanced by the toasty and aromatic sesame seeds. The addition of toasted cumin and fennel adds a warm and earthy note, while black pepper provides a subtle heat that is balanced by the tartness of sumac.

The unique combination of spices in dukka also includes Aleppo pepper, a mild and fruity pepper that is native to Syria, and smoked paprika, which adds a smoky and sweet flavor to the mix. The resulting blend is both complex and versatile, making it a favorite among foodies and home cooks alike.

Dukka spice is often used as a seasoning for meats and vegetables, and is also used as a topping for dips and spreads such as hummus or yogurt. It can be used as a dry rub for meats, sprinkled over salads or roasted vegetables, or simply enjoyed as a snack with bread and olive oil.

Also known as: Duqqa, du’ah, do’a, dukkah, دُقَّة