Dokka is a spice mix that is also a dip. It can be made with herbs, nuts, and varying spices. Each mix of Dokka is unique.

It can be used in egg dishes, or with vegetables. It may also accompany bread and olive oil. Dokka is also used for meat and fish.

It smells strongly of thyme and has a toasted nutty flavor.  

Also known as: Duqqa, du’ah, do’a, dukkah, دُقَّة