Dried limes are used to add a sour flavor to dishes, through a process known as souring. In Persian cuisine, they are used to flavor stews and soups.
Dried limes are strongly flavored. They taste sour and citrusy like fresh limes, but have an added earthy and somewhat smoky taste. Dried Limes Have a Musky, Sour Aroma.
Also known as: الجير المجفف - सूखा चूना - خشک چونا