Echinacea is a plant species widely recognized for its medicinal properties. The most common way to use the herb to its full potential is to use a hot infusion. This is done by steeping the herb in hot water to enjoy as tea. Echinacea has a strong flavor specifically heavy floral notes accompanied by a slight sweetness.
Botanical Name: Echinacea purpurea
Also known as: إشنسا، بيربوريا , Purple Coneflower, Rudbeckia, Red Sunflower,