Edible Clay, commonly referred to as Slate Clay, is a natural earth-based material traditionally used in various cultures for its unique texture and mineral content. This clay is sourced from naturally occurring deposits, then cleaned and prepared for safe, food-grade use.

With its subtle earthy taste and naturally gritty texture, Edible Clay is typically enjoyed in small amounts as part of long-standing cultural practices. It contains naturally occurring minerals such as calcium, magnesium, and iron, which contribute to its distinctive character. Its firm, chalky feel and mild flavor make it recognizable to those familiar with traditional clay consumption.

Edible Clay is most often used in cultural, personal, or culinary contexts where natural clays are traditionally consumed. Many people appreciate it for its simple, earthy profile and its connection to long-practiced traditions around the world.

Botanical/Scientific Name: N/A (naturally occurring clay/mineral sediment)
Also known as: Slate Clay, Natural Clay, Geophagic Clay, Edible Earth, الطين الصالح للأكل, 食用粘土