Falafel Spice Mix
A four-spice falafel blend of coriander, cumin, black pepper and paprika. It is the smell of a falafel stand: toasted cumin and coriander over a warm paprika base, with black pepper providing the only real heat.
Coriander brings bright citrus notes, cumin adds depth and earthiness, a touch of black pepper introduces gentle warmth, and paprika rounds it out with subtle smokiness and colour. Between them they make the classic flavour of Middle Eastern street food.
How to use it
Work it into a soaked chickpea mixture for falafel at around two tablespoons per 500g of chickpeas, or use it to season lentil soups, roasted vegetables and hummus. Technique tip: use dried chickpeas soaked overnight rather than tinned, and add the spice to the raw mix before grinding rather than after, so it distributes evenly through a paste that will not take much stirring once it is formed.
Details
| Ingredients | Coriander, Cumin, Black Pepper, Paprika. |
|---|---|
| Sizes | 120g jar, 400g pouch and 1kg pouch. |
| Storage | Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. |
Also known as
Falafel Seasoning, Middle Eastern Spice Blend, Arabic Spice Mix, بهارات فلافل
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