Five Pepper Blend
A coarse five-way pepper mix of pink peppercorns, Turkish chillies, Aleppo pepper, hot Armenian pepper and sumac. The heat builds slowly and stays fruity rather than sharp, and the sumac runs a sour, lemony line through it that keeps the chilli from flattening out.
Each element pulls in a different direction, from fruity heat to gentle smokiness to tangy brightness, which is what gives the mix its layered flavour without letting any one part overwhelm the dish.
How to use it
It is at its best as a finishing sprinkle, over grilled meats, salads, dips, eggs and hummus, and it also works stirred into marinades, rubs and other seasoning blends. Technique tip: because it is a finishing mix rather than a cooking one, scatter it after the food comes off the heat. Sumac loses its sourness under prolonged cooking and the pink peppercorns turn dull and brown.
Details
| Ingredients | Pink Peppercorns, Turkish Chillies, Aleppo Pepper, Hot Armenian Pepper, Sumac. |
|---|---|
| Sizes | 120g jar, 400g pouch and 1kg pouch. |
| Storage | Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. |
Also known as
خمسة فلفل
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