Flax Seed Ground

Ameen Foods Ground Flax Seed is made from finely milled Linum usitatissimum seeds, offering all the flavor of whole flax in an easy-to-use form. Naturally containing omega-3 fatty acids and fiber, it's a simple way to add both nutrition and flavor to your meals.

With its smooth texture and mild, nutty taste, ground flax seed blends effortlessly into smoothies, yogurt, oatmeal, soups, and baked goods. It can also be used as a thickener or egg substitute in vegan recipes, adding moisture and structure.

Wholesome, versatile, and nutrient-dense — Ameen Foods Ground Flax Seed is a pantry essential for anyone looking to eat well and cook naturally.

How to use it
Stir a tablespoon into porridge, yoghurt, a smoothie or a muffin batter, or use one tablespoon whisked with three tablespoons of water and rested ten minutes as a flax egg in baking. It also goes into bread dough at about two tablespoons per loaf. Keep it sealed in the fridge or freezer and use it within a few weeks of opening. Technique tip: smell it before you use it, since ground flax goes rancid far faster than whole seed and a sharp paint-like note means the jar is past its best.

Botanical name: Linum usitatissimum
Also known as: Milled Flaxseed, Molido Semillas de Lino, Moulues Graines de Lin, Gemahlene Leinsamen, Macinate Semi di Lino, 磨碎的亚麻籽, مطحون بذور الكتان