Sourced from the finest growers, our galangal is meticulously selected for its exceptional quality, ensuring that you experience the true essence of this extraordinary ingredient.
Galangal is a quintessential component in various Southeast Asian cuisines, lending its distinct taste and fragrance to an array of dishes. Its flavor profile is a delightful fusion of spicy, sharp, and citrusy notes, while its aroma carries a hint of pine and earthiness.
Our carefully dried and finely ground galangal is perfect for crafting authentic Thai curries, Indonesian soups, and Malaysian spice pastes. It can also be used to infuse your marinades, dressings, and sauces with a touch of exotic flair.
Also known as: Kulanjan, lengkuas, Alpinia officinarum, Chinese ginger, Boesenbergia rotunda, kencur, Siamese ginger, الخولنجان