Garam Masala is a classic Indian spice blend known for its warm, aromatic profile and ability to enhance both savory and richly spiced dishes. Made from a balanced mix of whole spices that are toasted and ground, this blend brings depth, warmth, and complexity to a wide range of recipes across South Asian cuisine.

Typical components include cumin and coriander for earthy body, black pepper for subtle heat, and both green and black cardamom for sweet, aromatic lift. Cinnamon and cloves add warmth and intensity, while nutmeg and mace contribute gentle sweetness. Bay leaves, fennel, and star anise round out the blend with herbal and mildly sweet undertones.

Garam Masala is added toward the end of cooking to preserve its fragrance and is commonly used in curries, lentils, rice dishes, roasted vegetables, marinades, and soups. Its versatile character makes it a staple in both home kitchens and professional culinary settings.

Botanical Components:
Cumin (Cuminum cyminum), Coriander (Coriandrum sativum), Black Pepper (Piper nigrum), Cardamom (Elettaria cardamomum / Amomum subulatum), Cinnamon (Cinnamomum verum), Cloves (Syzygium aromaticum), Nutmeg (Myristica fragrans), Mace (Myristica fragrans aril), Fennel (Foeniculum vulgare), Bay Leaf (Laurus nobilis), Star Anise (Illicium verum)

Also known as: Indian Warm Spice Blend, Masala, Mixed Spices, गरम मसाला, جارام ماسالا