Garlic Oil

Garlic Oil, extracted from the cloves of the Allium sativum plant, is a potent essential oil known for its strong, pungent aroma reminiscent of raw garlic. This oil is obtained through steam distillation or maceration, capturing the essence of garlic's distinctive flavor and aroma. Revered across various cultures for its bold character, Garlic Oil is celebrated for its strong, distinctive scent and use as a natural pest deterrent.

In aromatherapy, Garlic Oil is used with caution due to its powerful scent but is valued when diluted properly for its distinctive aromatic character in specific blends. Though not commonly used for its fragrance, Garlic Oil's strong scent profile is highly regarded for pest-control and household formulations.

Garlic Oil is also called garlic essential oil. The aroma is sharp, sulphurous and savoury, the unmistakable smell of freshly crushed garlic cloves, and it is far stronger than garlic in the kitchen, so even a trace goes a long way. In household and garden formulations it is traditionally used as a scent-based pest deterrent.

The chemical composition of Garlic Oil, rich in sulphur compounds such as diallyl disulfide, gives the oil its sharp, pungent character.

Common Uses: Beyond aromatherapy, Garlic Oil is used in natural pest control formulations for its repellent effects, given its strong scent.

Blends well with: Given its strong aroma, Garlic Oil is typically used on its own or blended with other strong scents like Peppermint and Eucalyptus for masking purposes in fragrance blends.

Aromatic Scent: Garlic Oil has a strong, pungent scent that closely mirrors the sharp, savory aroma of fresh garlic cloves.

Garlic Oil is highly concentrated and intended for aromatic, external and household use only. Keep it away from eyes, children and pets, dilute it well before use, and store the bottle tightly closed in a cool, dark place, since the smell lingers.

Botanical Name: Allium sativum

Plant Part: Clove