Gentian Root is derived from the Gentiana lutea perennial herb that grows in the mountainous regions in Albania. This root has been used medicinally for centuries for digestion problems.
This root has a distinct bittersweet scent and flavour which could be associated with dandelion, citrus pith, anise, tarragon, coupled with an earthy mustiness of root herbs.
Botanical Name: Gentiana lutea
Also known as: bitterwort, bitter root, gall weed, bachaka, gemtoame, tarnics, kouched, kaf el arnab, جذر الجنتيانا