Panax Ginseng, botanically known as Panax ginseng, is derived from a revered plant native to the mountainous regions of Korea and Northeast Asia. With a deep-rooted presence in traditional Korean medicine, this ginseng is prized for its potential health benefits and invigorating properties. Characterized by its earthy, slightly bitter taste, Panax Ginseng is widely regarded as a powerful adaptogen that promotes vitality and well-being.

At our spice shop, we proudly offer premium-quality Panax Ginseng, ideal for enriching both culinary creations and wellness routines. Whether used fresh or dried, this ginseng can be brewed into herbal teas, incorporated into tinctures, or added to broths and soups for a subtle, health-boosting flavor. When prepared, Panax Ginseng produces a slightly earthy, mildly sweet, and warming taste, enhancing any beverage or dish.

Popular Uses of Panax Ginseng:

• Herbal Teas: Steep dried Panax Ginseng to create a warm, soothing tea that supports energy and vitality.
• Tinctures and Infusions: Panax Ginseng releases its beneficial compounds when infused, making it a popular ingredient in natural health preparations.
• Culinary Ingredient: Adds a unique depth to broths and soups, perfect for wellness-focused cooking.

Botanical Name: Panax ginseng

Also Known As: Korean Ginseng, 인삼 (Insam), True Ginseng, Asian Ginseng, Red Ginseng, Goryeo Ginseng, Korean Root, 人参 (Rénshēn), 山参 (Mountain Ginseng), White Ginseng, Eastern Ginseng