Siberian Ginseng has been used in countries such as Russia and China for centuries. The root of Siberian Ginseng has been traditionally used as a medicament as its thought to have health benefits specifically its adaptogen properties. 

The taste of ginseng is described as woody, pungent, and slightly bitter. It is often enjoyed as a tea, in a tonic, or as a decoction. 

Botanical Name: Eleutherococcus Senticosus

Also known as: Devil's Bush, Taiga Root, Eleuthero, الجنسنغ السيبيري, साइबेरियाई जिनसेंग