Gokshura, also known as Tribulus terrestris, is a spiny fruit harvested from a low-growing plant native to dry and warm regions of Asia, Africa, and Europe. This traditional botanical has been a valued part of natural living practices for generations. Its dried fruit has a naturally earthy aroma and a slightly bitter flavor, making it a unique addition to a variety of herbal preparations and blends.

Culinary and Practical Uses of Gokshura Fruit

Gokshura Fruit is typically dried and used in its whole form or ground into powder. It is commonly featured in:

• Herbal Blends – Combined with other plants for a balanced and earthy herbal mix.

• Teas and Decoctions – Steeped in hot water to create warm, naturally flavored infusions.

• Traditional Formulations – Incorporated into classic botanical recipes passed down through generations.

• Powders and Extracts – Used in natural product formulations for wellness routines.

Why Choose Gokshura Fruit?

• Flavor Profile: Dry, slightly bitter, and earthy.

• Traditional Uses: Long-used in cultural preparations and natural routines.

• Versatile Format: Available whole or powdered for easy integration into various uses.

• Naturally Sourced: Grown in regions known for their arid climates and clean soil.

Botanical and Cultural Details

• Botanical Name: Tribulus terrestris

• Common Names:

  • English: Gokshura, Land Caltrops, Puncturevine, Goathead

  • Hindi: Gokharu

  • Sanskrit: Gokshura

  • Tamil: Nerunjil

  • Telugu: Palleru

  • Arabic: جوكشورا

  • Persian: خارخسک

  • French: Croix de Chevalier

  • Chinese: 蒺藜 (Jílí)

Explore the Heritage of Gokshura Fruit

Rooted in tradition and natural living, Gokshura Fruit is a unique botanical that continues to be appreciated around the world. Its rich cultural background and distinctive characteristics make it a thoughtful addition to herbal pantries and natural craft blends.