Green Peppercorn- These unique peppercorns are native to India, Africa, and Indonesia. Peppercorns are made out of drupes. These peppercorns are generally picked when they are not ripe yet, and dehydrated.

Green peppercorns work well with fresh vegetables, in salsas, and sauces. They are rich in vitamin C and vitamin K.

Green peppercorns have a fresh, spicy flavour.

Also known as: الفلفل الأخضر